Gluten-free classes at Wildfire tyson's corner
Thank you to everyone who participated in our March 2015 Gluten-Free Classes at Wildfire! To download the recipes, please click the links below. We look forward to seeing you at more classes in the near future!
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Children's National Medical Center has teamed up with Wildfire to offer a series of four classes in March that will cover every aspect of the gluten-free diet, from rearranging your kitchen to nutrition and baking and even gluten-free travel. And, you'll get to eat a ton of food all prepared by the Wildfire chefs.
Descriptions for all of the classes are below. To register for one or all of them, please contact Amanda Geary at 703-442-9110 or Wildfiretcparties@leye.com
Descriptions for all of the classes are below. To register for one or all of them, please contact Amanda Geary at 703-442-9110 or Wildfiretcparties@leye.com
Class 1: Gluten-Free for Me & You! (Cost: $40/person + tax/gratuity, includes food and water-based beverages)
March 1, 2015, 5:00pm-7:00pm
This class will start from the very beginning by introducing participants to everything they’ll need to know about setting up a gluten-free kitchen, stocking the pantry with staple ingredients, grocery store shopping and preventing cross-contamination. The class includes instruction on basic gluten-free cooking techniques to help adapt recipes. We’ll also dive into a discussion about family relationship and talk with special guests about strategies to keep the whole family happy and healthy. This class will be taught by Vanessa Weisbrod and Dr. Mi-Young Ryee from the Celiac Program at Children's National Health System.
March 1, 2015, 5:00pm-7:00pm
This class will start from the very beginning by introducing participants to everything they’ll need to know about setting up a gluten-free kitchen, stocking the pantry with staple ingredients, grocery store shopping and preventing cross-contamination. The class includes instruction on basic gluten-free cooking techniques to help adapt recipes. We’ll also dive into a discussion about family relationship and talk with special guests about strategies to keep the whole family happy and healthy. This class will be taught by Vanessa Weisbrod and Dr. Mi-Young Ryee from the Celiac Program at Children's National Health System.
Class 2: Nutrition and Gluten-Free Baking (Cost: $40/person + tax/gratuity, includes food and water-based beverages)
March 8, 2015, 5:00pm-7:00pm
Curious about the dozens and dozens of gluten-free flours on the marketplace? This class will look at some of the most popular gluten-free flour replacements (white rice flour, brown rice flour, almond flour, teff, millet, coconut flour, sorghum flour, soy flour, etc) and teach parents and kids how to convert their favorite baking recipes into gluten-free alternatives. Furthermore, the course will look at the nutritional properties of each of the gluten-free ingredients and explore how to boost nutrition in household recipe favorites. The class will also look at gluten-free all-purpose flours and help participants decide which blend is the best for their family. This class will be taught by Vanessa Weisbrod from Delight Gluten-Free Magazine and the Celiac Program at Children's National Health System.
March 8, 2015, 5:00pm-7:00pm
Curious about the dozens and dozens of gluten-free flours on the marketplace? This class will look at some of the most popular gluten-free flour replacements (white rice flour, brown rice flour, almond flour, teff, millet, coconut flour, sorghum flour, soy flour, etc) and teach parents and kids how to convert their favorite baking recipes into gluten-free alternatives. Furthermore, the course will look at the nutritional properties of each of the gluten-free ingredients and explore how to boost nutrition in household recipe favorites. The class will also look at gluten-free all-purpose flours and help participants decide which blend is the best for their family. This class will be taught by Vanessa Weisbrod from Delight Gluten-Free Magazine and the Celiac Program at Children's National Health System.
Class 3: Traveling on a Gluten-Free Diet (Cost: $40/person + tax/gratuity, includes food and water-based beverages)
March 15, 2015, 5:00pm-7:00pm
Traveling can be a daunting task if you’re managing a gluten-free diet. This class offers participants tips and tricks for planning safe gluten-free vacations. You’ll learn about arranging safe meals for air travel, dining in style of the high seas, packing the car with snack essentials and ensuring safe gluten-free meals in hotels and restaurants. Not only will you leave with a bundle of information for vacation planning, but you’ll also be armed with dozens of pre-arranged options from gluten-free friendly destinations. And, if vacation isn’t in the cards this year, one expert will show you three options for the perfect gluten-free stay-cation in the Washington DC metro area. This class will be taught by Anna Sonnenberg of Gluten-Free Jet Set.
March 15, 2015, 5:00pm-7:00pm
Traveling can be a daunting task if you’re managing a gluten-free diet. This class offers participants tips and tricks for planning safe gluten-free vacations. You’ll learn about arranging safe meals for air travel, dining in style of the high seas, packing the car with snack essentials and ensuring safe gluten-free meals in hotels and restaurants. Not only will you leave with a bundle of information for vacation planning, but you’ll also be armed with dozens of pre-arranged options from gluten-free friendly destinations. And, if vacation isn’t in the cards this year, one expert will show you three options for the perfect gluten-free stay-cation in the Washington DC metro area. This class will be taught by Anna Sonnenberg of Gluten-Free Jet Set.
To register for one or all of these classes, please contact Amanda Geary at 703-442-9110 or Wildfiretcparties@leye.com
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