lemon blueberry scones |
Green garden pizza
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chocolate chip orange cookies |
Yield: 8 scones
Prep Time: 5 minutes Total Time: 35 minutes For the Scones 2 cups gluten-free all-purpose flour ⅓ cup sugar 2 teaspoons baking powder ¼ teaspoon salt 8 tablespoons (1 stick) cold butter, cut into slices ½ cup cold buttermilk 2 teaspoons lemon zest 1 cup fresh or frozen blueberries For the Sugar Topping ¼ cup sugar 2 teaspoons lemon zest
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Yield: 1 (9 x 13-inch) pizza
Prep Time: 15 minutes Total Time: 30 minutes For the Crust ¾ cup warm water 2¼ teaspoons (1 packet) rapid rise yeast 1 tablespoon olive oil 1 tablespoon sugar 1¼ cups gluten-free all-purpose flour 1 teaspoon sea salt 1 tablespoon apple cider vinegar For the Toppings 1 cup ricotta cheese 2 cups grated mozzarella cheese 1 teaspoon garlic powder 1 teaspoon sea salt 1 cup chopped artichoke hearts 1 cup chopped spinach 1 cup grated Parmesan cheese
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Yield: 20-26 cookies
Prep Time: 10 minutes Total Time: 25 minutes 1½ cups gluten-free all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 8 tablespoons (½ cup) butter, softened ½ cup granulated sugar ½ cup light brown sugar 1 egg 1 tablespoon vanilla extract 2 teaspoons orange zest ½ cup semisweet chocolate morsels ½ cup white chocolate morsels
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