​Roasted Seasoned Chickpeas

Yield: 4 servings 
Prep Time: 5 minutes
Total Time: 75 minutes

2 (15 ounce) cans chickpeas, drained and rinsed
1 tablespoon sesame oil
1 teaspoon garlic powder
½ teaspoon sea salt

1. Preheat oven to 300 degrees F. Line a baking sheet with foil and set aside. 
2. Drain and rinse chickpeas in a colander. Pat dry to remove any excess water.
3. Put chickpeas in a single layer on prepared baking sheet. Dry roast chickpeas for 60 minutes. Be sure to give the baking sheet a shake every 15 minutes to avoiding burning. 
4. Remove from oven and toss chickpeas in a bowl with sesame oil, garlic powder and salt. Increase oven temperature to 375 degrees F. 
5. Return chickpeas to the foil-lined baking sheet and bake for another 10 minutes at 375 degrees F. 
6. Remove from oven and let chickpeas cool completely before serving.