Quinoa Peanut Butter Chocolate Chip Cookies

Quinoa Peanut Butter Chocolate Chip Cookies
Yield: 24 cookies
Prep Time: 10 minutes
Total Time: 25 minutes

1½ cups quinoa flour
1 teaspoon baking powder 
½ teaspoon salt
1 cup creamy peanut butter
¾ cup coconut oil, melted
¾ cup brown sugar
¾ cup granulated sugar
2 eggs
1 tablespoon vanilla extract
1 cup chocolate chips
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1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. 
2. In a mixing bowl, whisk together the quinoa flour, baking powder and salt. Set aside. 
3. In a large mixing bowl, cream together peanut butter, coconut oil, brown sugar, granulated sugar, eggs and vanilla extract until smooth and creamy. 
4. Slowly add the dry ingredients into the wet ingredients and mix until well combined. Fold in the chocolate chips. Cover and chill dough for 30 minutes before baking. 
5. Drop the dough by heaping tablespoonful onto the prepared baking sheet and bake for 10-12 minutes until lightly golden. Cool before serving.