​Old Bay Spiced Kale Chips

Yield: 4 servings 
Prep Time: 10 minutes
Total Time: 25 minutes

1 bunch lacinato kale, stems removed and torn into large pieces (or any kale your store has available)
1 tablespoon olive oil
1 teaspoon Old Bay seasoning
½ teaspoon salt
​

1. Preheat oven to 350 degrees F. Line 3 baking sheets with parchment paper and set aside. 
2. Ensure that the kale is very dry – pat dry with paper towels and let air dry if necessary. 
3. Place dried torn strips into a large bowl. Drizzle oil over kale and “massage” into kale until evenly coated. Add Old Bay and salt and toss to combine. 
4. Bake for 12 to 15 minutes until dark and crispy. Let cool slightly before serving.