Oatmeal banana bread

Oatmeal Banana Bread
Yield: 10 servings
Prep Time: 10 minutes
Total Time: 80 minutes

2 cups gluten-free all-purpose flour
1 cup gluten-free oats 
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup brown sugar
¾ cup vegetable oil
1 teaspoon vanilla extract
3 eggs
3 large ripe bananas, peeled and mashed
½ cup coconut milk
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1. Preheat oven to 350 degrees F. Spray a loaf pan with nonstick spray and set aside.
2. In a mixing bowl, whisk together gluten-free all-purpose flour, Quaker Gluten-Free Quick 1-Minute Oats, baking powder, salt and cinnamon. Set aside.
3. In the bowl of a standing mixer using the paddle attachment, beat together the brown sugar, vegetable oil and vanilla extract. Add in the eggs, mashed bananas and coconut milk and mix together until a smooth mixture forms.
4. Slowly add the dry ingredients into the wet ingredients, mixing well after each addition.
5. Pour the batter into the prepared loaf pan and bake for 65 to 70 minutes until a toothpick inserted into the loaf comes out clean. Cool before slicing.