Summer 2016 Gluten-Free Kids Camp
Offered by the Celiac Disease Program at Children’s National Health System
Tuesday August 9 and Wednesday August 10
Tuesday August 9 and Wednesday August 10
This two-day, kids-only cooking camp will immerse 10 children in kitchen-based activities to foster a strong understanding of the gluten-free diet.
Through interactive cooking lessons, art projects and discussions, kids will gain valuable experience with converting recipes to be gluten-free, selecting safe products and navigating discussions about their diet at home, at school and on the go.
Through interactive cooking lessons, art projects and discussions, kids will gain valuable experience with converting recipes to be gluten-free, selecting safe products and navigating discussions about their diet at home, at school and on the go.
Camp Day 1Day 1 will explore two topics: dining in restaurants and gluten-free baking. Kids will enjoy working with the chefs from Wildfire Restaurant as well as experts from the Celiac Disease Program at Children’s National Health System to bake and decorate pizzas and cookies. We’ll also talk about fun ways to integrate fruits and veggies into a daily routine, as well as how to eat safely at restaurants and on the go.
Day 1 Logistics:
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camp day 2Day 2 will focus on packing school lunches, cooking scrumptious foods at home and using gluten-free grains as art supplies! Our team of experts at Children’s National will teach kids about choosing the best gluten-free foods for their lunch boxes, converting recipes to gluten-free alternatives and making delicious works of art that are tasty too! We’ll also discuss strategies for discussing a celiac diagnosis and gluten-free diet with friends and family.
Day 2 Logistics
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The Fine Print:
Cost for 2-day Program: $75 per child. The registration fee covers all materials for the program as well as gluten-free lunch and beverages for the 2-day program.
Who Should Attend: Children ages 4-12 diagnosed with celiac disease or another gluten-related condition.
Allergens: All food served during the program will be gluten-free. Please alert our staff at the time of registration if your child has any additional food sensitivities.
How to Register: Fill out the form below. Select the quantity box below to specify the number of children you would like to register for the camp. Then click the green register button. You will be taken to a page to enter details and pay.
Cost for 2-day Program: $75 per child. The registration fee covers all materials for the program as well as gluten-free lunch and beverages for the 2-day program.
Who Should Attend: Children ages 4-12 diagnosed with celiac disease or another gluten-related condition.
Allergens: All food served during the program will be gluten-free. Please alert our staff at the time of registration if your child has any additional food sensitivities.
How to Register: Fill out the form below. Select the quantity box below to specify the number of children you would like to register for the camp. Then click the green register button. You will be taken to a page to enter details and pay.
